Resveratrol in Dark Chocolate
A new study published in the September 2008 issue of the Journal of Agriculture and Food Chemistry revealed that the levels of resveratrol found in cacao and chocolate products are second only to red wine among known sources of resveratrol, a naturally occurring antioxidant.
What's even more encouraging is that this study... Read More
For a healthy smile brush between meals, floss regularly and eat plenty of 
According to Dr. Daisy Sutherland from Florida, catechins and epicatechins are found in a variety of plant sources. The largest source of catechins in the human diet are found in chocolates,wine, teas and vegetables.
