Dark Chocolate (Cocoa) May Lower Risk of Death by Heart Disease |
| 1/23/2009 5:19:17 PM |
 Dutch Study Suggests Cocoa can Lower Blood Pressure and Lead to Better Health
Researchers from the Netherlands say that dark chocolate consumers were half as likely to die from cardiovascular problems as those who did not partake in the sweet products. The data was extrapolated from Zutphen Elderly Study conducted between 1985 and 2000.
Brian Bujisse... Read More |
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