Chocolate May Reduce Risk Of Heart Disease |
| 6/5/2009 8:28:04 AM |
 A study by clinicians at Hull and East Yorkshire Hospitals NHS Trust has indicated that chocolate may reduce the risk of coronary heart disease.
It has long been suggested that chocolate can both be good and bad for health. Chocolate contains a complex mixture of chemicals called polyphenols that have been reported to reduce the risk of death from... Read More |
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Dutch Study Suggests Cocoa can Lower Blood Pressure and Lead to Better Health
